how to make a cheese sauce with nutritional yeast

Add the nutritional yeast, garlic, onion powder, cashews, and vinegar, along with water, extra-virgin olive oil, and a pinch of salt.

When they’re tender, transfer them to a high-speed blender. To make this cashew cheese recipe, start by boiling the potatoes. Apple cider vinegar – It gives this vegan cheese a bright, tangy finish.Garlic and onion powder – They add delicious depth of flavor.Nutritional yeast – It gives this dairy-free cheese the nutty, savory flavor of the real thing!.Sweet potatoes – You couldn’t make a cheddar-style cheese sauce without an orange ingredient! Sweet potato gives this recipe its vibrant color, and it adds a light sweetness that’s delicious with the rich, tangy flavors here.Yukon gold potatoes and cashews – They’re the key ingredients for giving vegan cheese recipes oozy, creamy texture.This dairy-free cheese is not only delicious – it’s good for you, too! Unlike processed vegan cheese that you might find at grocery stores, it’s made of a short list of whole foods ingredients. Once you have it on hand, you’ll find endless ways to use it, and you won’t be able to get enough! Serve this vegan cheese as a dip with tortilla chips or fresh veggies, toss it with pasta to make vegan mac and cheese, top it onto a baked potato, or drizzle it over chips to make a vegan nacho platter.

We only got halfway through the first batch before we decided to make a second. Last time I made it, we stood at the counter, scooping it up with tortilla chips. Even Jack – the biggest real cheese lover I know – adores this recipe. You don’t have to be vegan to fall for this vegan cheese recipe! It’s creamy, tangy, and rich, with a crave-worthy oozy texture just like that of dairy-based cheese sauce.

How to make a cheese sauce with nutritional yeast